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Old 03-11-2017, 11:28 AM   #1176
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Old 03-19-2017, 10:01 AM   #1177
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Soon....
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Old 03-19-2017, 04:08 PM   #1178
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Nice looking steaks!

My recipe called for baking but, I'm in Florida so I grilled the food instead.

Grilled chicken thighs and carrots in a honey/garlic/soy sauce served over rice.

First time using this recipe and it turned out pretty good. Plenty of flavor from the grilling and the sauce. Oven called for 375* but that was too hot on the grill. I turned the middle burner off and set the temp around 340* to give me some indirect cooking. Didn't get enough browning when the chicken was reading done so I put it in the broiler for 4-5 mins. to caramelize it.

I added the carrots because I thought they would go well with the sauce and that worked out really well. Sweet and tangy. The chicken was tender and flavorful.

Next time, I may add some kind of salty side dish to balance out the sweetness of the honey/soy and carrots. I think a salty palate cleanser would add to the dish.

BTW, there was originally one more thigh in the big pan and it was the best looking one. My wife wouldn't wait for me to snap the pics.





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Old 03-19-2017, 05:15 PM   #1179
 
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So my mom got me the air fryer. It actually calls to cook a lot of stuff. We tried a filet in it. 7 minutes later and it was delicious. Very juicy and it also sears it as well. I'll still grill them but this is dinner made stupid easy and legitimately healthier.

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Old 03-19-2017, 05:36 PM   #1180
 
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medium well filet?
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Old 03-19-2017, 10:43 PM   #1181
 
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medium well filet?
Medium well it is not. There is pink in that bitch.

Plus it was juicy as fuck. Also the first time I used it.
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Old 03-20-2017, 07:20 AM   #1182
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i totally see the pink.

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Old 03-21-2017, 08:42 PM   #1183
 
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Originally Posted by OffshoreDrilling View Post
DONE. Except the helm seat back, may need to re build he wood structure for that and have to be at the boat to measure it up.

This is the seat back for the rear bench. what a MF'r. I made the side panels three times before I was happy with the fit, two LONG seams to line up evenly across this thing and it's 6' long. That center one at the point with piping where the two panels join and getting the excess fabric to fold under itself the right way and then the seam on the back at the top being even with the corner of the wood. I cut the holes for the cup holders on top but not going to install them quite yet. Extremely tight fit, like I can't get the one out that's half stuck in there



Looks good, but maybe wrong thread...... unless thats the most incognito grill ever!!!
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Old 03-22-2017, 05:35 AM   #1184
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whoops.
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Old 03-22-2017, 06:09 AM   #1185
 
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Going to do some ribs on the smoker today
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Old Today, 05:09 PM   #1186
Go ahead. I'll catch up.
 
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Grilled, maple syrup brined pork roast with grilled potatoes and corn. I pulled the pork at 140* and let if rest 15 minutes in foil while I made the mushrooms and gravy.

I used the cast iron sear pan to cook the mushrooms in butter and oil with the original garlic, onion, red pepper, rosemary seasonings that were still in the pan then used the pan again to make a roux and added the meat juices to the gravy. Each use of the pan bumped up the complexity of the flavor.

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Old Today, 05:16 PM   #1187
Go ahead. I'll catch up.
 
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My family tore the roast apart. LOL

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