Inside Chipotle: Where Fast Food Makes $12 Billion
- Thread starter Bru
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Love Chipotle, I've been getting the same thing there for years. I don't go there a crazy amount but probably 2 or 3 times a month. Chicken fajita burrito. YUM.
Watched this on Netflix last weekend actually, though I had already heard the do a good job of trying to get quality ingredients and nothing processed.
Watched this on Netflix last weekend actually, though I had already heard the do a good job of trying to get quality ingredients and nothing processed.
The "GMO hatred" is ridiculous. Anything can be considered genetically modified, if you breed two plants to get a plant with two separate traits, that is genetically modifying the organism. Environmentalists are now starting to back off the fight against GMO's because it's ridiculous and has been in practice since the dawn of agriculture.
I do commend Chipotle on their commitment to buying Growth Hormone and Anti-Biotic free meats. I think it does show in their meat quality, and anti-biotic overuse is something we should be concerned about. Anti-biotic resistant bacteria and disease is super scary stuff. MRSA FTL
I do commend Chipotle on their commitment to buying Growth Hormone and Anti-Biotic free meats. I think it does show in their meat quality, and anti-biotic overuse is something we should be concerned about. Anti-biotic resistant bacteria and disease is super scary stuff. MRSA FTL
Yup....
I love the people who bitch about this shit. In the same breathe turn around and drink that Pepsi or eat something that has a chemical in it. Shit white flour is bleached. Yes, bleach the same shit you use to clean your tighty whities.
Here read this...
http://www.thechicagogarage.com/forum/off-topic/138824-great-satire-blog-about-healtly-eating.html
That's because you're used to eating all kinds of fake food. When you eat food that is more natural, the pH balance in your colon and blood are all like:
"What the
ABANDON SHIP....EVACUATE! EVACUATE!"
If you want to know what is happening in the field of GMO's, just know that Monsanto has developed a corn that will NOT grow unless you "fertilize" it with Monsanto Fertilizer. They tried to pass this into the food chain through Wal-Mart, but a lot of people wouldn't have it. Instead, Wal-Mart's management opted for the genetically engineered corn that kills off the bugs trying to eat it while it's still growing. Problem is, the poison is engineered INTO the corn...which you eat if you are eating Wal-Mart corn on the cob!
- Bon Appetit!
That's because you're used to eating all kinds of fake food. When you eat food that is more natural, the pH balance in your colon and blood are all like:
"What the
ABANDON SHIP....EVACUATE! EVACUATE!"
If you want to know what is happening in the field of GMO's, just know that Monsanto has developed a corn that will NOT grow unless you "fertilize" it with Monsanto Fertilizer. They tried to pass this into the food chain through Wal-Mart, but a lot of people wouldn't have it. Instead, Wal-Mart's management opted for the genetically engineered corn that kills off the bugs trying to eat it while it's still growing. Problem is, the poison is engineered INTO the corn...which you eat if you are eating Wal-Mart corn on the cob!
- Bon Appetit!
I dont think I eat really bad... I try eating a lot of Organic when i go to the store. Dont really eat fast food that much... Everyone once in a while i eat some Scrubway.... Pretty much it...
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